And Now...Today's Awesome.

This video is so authentic. I detect notes of Absinthe and Alembic and Bar Adagio. Full Disclosure: I have consumed a bacon Manhattan with house-made bitters and Carpano Antica. I have spoken ten of the lines from this video over the course of my life. I have no regrets.


  1. I don't care what anyone says, a proper gin fizz is made with raw. egg. whites.

    Funny, though. With notes of hipster.


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