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Scraps is a good boy. A very good boy. Unless you want to see him cut into 1" cubes we suggest that you submit a guest blog to Chowbacca.
"DEAR GOD IN HEAVEN HOW CAN I SAVE SCRAPS" you ask? Simply send us either a short post or a summary of your idea for a longer Chowbacca post to firstname.lastname@example.org with the subject line "Save Scraps MacGuffin The Wonder Dog". If it meets our demands we'll send you a copy of our guidelines in a plain brown email.
Your post can be long form or as short as a few sentences and a photo. Make us laugh, make us cry, teach us a thing or two about life and love but do it quick or the next time you see Scraps he'll be delicious.
Stewed Dog (wedding style) Recipe By : Joe Sweeney Serving Size : 30 Preparation Time :3:00 Categories : Ethnic Lamb Philippines Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 kg dog meat -- * see note 1 1/2 cups vinegar 60 peppercorns -- crushed 6 tablespoons salt 12 cloves garlic -- crushed 1/2 cup cooking oil 6 cups onion -- sliced 3 cups tomato sauce 10 cups boiling water 6 cups red pepper -- cut into strips 6 pieces bay leaf 1 teaspoon tabasco sauce 1 1/2 cups liver spread -- ** see note 1 whole fresh pineapple -- cut 1/2 inch thick 1. First, kill a medium sized dog, then burn off the fur over a hot fire. 2. Carefully remove the skin while still warm and set aside for later (may be used in other recpies) 3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn, salt and garlic for 2 hours. 4. Fry meat in oil using a large wok over an open fire, then add onions and chopped pineapple and suate until tender. 5. Pour in tomato sauce and boiling water, add green peper, bay leaf and tobasco. 6. Cover and simmer over warm coals until meat is tender. Blend in liver spread and cook for additional 5-7 minutes. * you can substiture lamb for dog. The taste is similar, but not as pungent. ** smooth liver pate will do as well.