|My stove, which I have decided to name "Gertrude."|
Infrared ranges are cool, but I don't have that kind of scratch, Jack.
No sir, it will be gas for me, daddy-o. Nothing says we're cooking like the click-click-click of an electric gas starter, and the FWOOOSH of the flame catching.
Ever try blackening peppers on your fancy infra-red stove top? Can't be done, son. Ever char tortillas on electric coils? Don't try it, boy-o!
Gas, now we're cooking!
[ Editor's note: expect to pay between $600-1000 for a decent new 30" gas range and oven. ]
|Cauliflower gratin, 6 or 7 minutes under the broiler, middle-high rack.|