I knocked this out as one of a variety of sauces for beef that Wonder Woman and I took to a fondue party last night. It's a simple whisking of goat milk yogurt, mayonnaise, pomegranate syrup, and Sriracha. It starts out sweet and then brings the heat.
What's that? You don't fondue? Tsk. Well, I'm sure that you can find another use for this sauce, you silly, silly person.