Play With Your Food.
Notably similar to a lot of "molecular gastronomy" themes (popcorn and ice-cream, popped grains and whatever else, etc). I had a dish of puffed quinoa that the little one probably would have loved, sea-weed and sashimi and all.
I had a popcorn and ice cream dessert in Park City last time that was fantastic. I like the sound of puffed quinoa.
Notably similar to a lot of "molecular gastronomy" themes (popcorn and ice-cream, popped grains and whatever else, etc). I had a dish of puffed quinoa that the little one probably would have loved, sea-weed and sashimi and all.
ReplyDeleteI had a popcorn and ice cream dessert in Park City last time that was fantastic. I like the sound of puffed quinoa.
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