This Week at the Farmers' Market
|That's me in the corner ...|
|I *Heart* Cherimoya!|
"Created with love" by Owner/Chef Antonio Varia and his nephew Alex Pallini of the Buona Tavola restaurants, this sausage and the other Alle-Pia offering that I sampled at the stand were wonderful, hormone and antibiotic-free examples of what salami should be. In fact, all of the small-batch sausages that I tried demonstrated a richness and depth of flavor that big-commercial salami can't match. It was a tough decision. If I'd thought that I could have eaten them quickly enough I may have taken them all home.
What's new at your farmers' market?