This burger is not for the wimpy. It is, however, delicious for those who can take some heat. Here's the breakdown:
The Bun: White and toasted with butter left over from sweating onions. Slathered in Sriracha.
The Toppings: Those onions I had mentioned above topped with slices of cheddar. Then a classic burger sauce of mayo, ketchup, white vinegar, pickle relish, and black pepper is spooned over the top.
The Beef: Salt and Huy Fong Chili Garlic Sauce
The Double Rooster Burger. Go ahead and throw some bacon on there. You deserve it. Serve with your spuds of choice. Enjoy your summer!