Somebody Stop Me: Black Forest Bacon-Wrapped Flank Steak
I served it under a mix of shiitake mushrooms and red and yellow onions all sautéed in butter and extra virgin olive oil. I served it with some Manchego mashed potatoes and Haas avocado halves topped with tomato and dressed with extra virgin olive oil, fig balsamic vinegar, and grenadine.
I have a problem. It's a delicious problem.