Monday, September 23, 2013

Occupy Your Kitchen: More Fun With Cabbage


Cabbage is always cool, but with fall in the air, its now in season.

There are a million different ways to make slaw - not just the creamy, mayonnaise version you find in plastic jugs at summer picnics. Not that there's anything wrong with that.

At Chowbacca! we like to mix it up a little bit. I've been stocking my pantry with Asian ingredients and condiments so I thought I'd use some of those items in today's slaw.

Spicy Asian Red Cabbage Slaw:


Mix and let sit for at least an hour, better still over night in your refrigerator.

You know what this goes great with? Breakfast tacos!

* We're counting this as an Asian ingredient since both Lev and his trusty brewmaster, The Kombucha Man are from Uzbekistan.