Occupy Your Kitchen: More Fun With Cabbage

Cabbage is always cool, but with fall in the air, its now in season.

There are a million different ways to make slaw - not just the creamy, mayonnaise version you find in plastic jugs at summer picnics. Not that there's anything wrong with that.

At Chowbacca! we like to mix it up a little bit. I've been stocking my pantry with Asian ingredients and condiments so I thought I'd use some of those items in today's slaw.

Spicy Asian Red Cabbage Slaw:

• 1 small head of red cabbage, chiffonade.
• 1/4 cup of Lev's Original Green Tea Kombucha Vinegar. *
• 1 small red pimento pepper, jullienne.
• 1 tablespoon Lev's Hot Kombucha Mustard.
• 2 dashes of fish sauce (nam pla).
• 2 pinches of kosher salt.
• 1 tablespoon of dry dill.
• 2 teaspoons of dark sesame oil.
• 2 tablespoons of honey.

Mix and let sit for at least an hour, better still over night in your refrigerator.

You know what this goes great with? Breakfast tacos!

* We're counting this as an Asian ingredient since both Lev and his trusty brewmaster, The Kombucha Man are from Uzbekistan.