Monday, October 21, 2013

The Unrepentant Carnivore



His favorite meat preparation is "at once".

To him, animals are merely tasty, ambulatory plants.

He could kill his own dinner with his raised eyebrow, but prefers to have a drink at the bar instead.

Soy? Soy ya later.

He is THE MOST INTERESTING UNREPENTANT CARNIVORE IN THE WORLD because MARKETING!


*ahem* So, the other day I had a hankering for BBQ ribs and no time to attend to them. Well, why not just roast them and dip them in sauce? All that I had in the freezer were pork "not ribs", but they were fatty and calling my name.

I put them on a baking sheet I'd coated with vegetable oil, salted them, and then popped them into the oven at 250 degrees for a couple of hours until they'd reached a safe temperature. It's not *exactly* instant gratification, but the effort-to-result for the meal pictured below was fantastic. Serve with your favorite sauce for dipping. Like the man says, "BAM".



With Artichoke and Asian Pear, Making Me An Omnivore*, Really.

Drool

*Where's the fun in "omnivore"?