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The Best Butternut Squash Soup, Ever. Club 33, Disneyland. |
Seriously, I wish I'd taken a pic of the menu to reference. I don't recall exactly what was involved in this soup but it was AMAZING. My first spoonful left me stunned for a moment as the flavors rolled around my mouth. I really enjoy a bowl of butternut squash soup, but WOW. I'll shut up now. IT WAS GREAT! Shhh.
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The Best Hot Cocoa, Ever. Club 33, Disneyland. |
My meal at Club 33 that day started with a seafood course of lobster tails, crab claws, and shrimp. The wonderful soup mentioned above came next followed by a great chateaubriand and sides. Dessert was a variety of small wonders and the best hot cocoa. It's so rich and complex that it is served in espresso cups from a coffee urn. It's so good that you can go back for as much as you can handle. Nutmeg, cinnamon, cocoa, and I don't know what else but I know that I'm going to try and duplicate it during the grey months.
It was another delightful experience at Club 33. So delightful that I can't even recall where my pinot noir was grown. I feel quite lucky that I'm
able to be a guest at 33 from time to time. I always find myself wanting to go back and eat more as we enjoy Disneyland. It's my favorite part of the park.
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Yummy Scotch Quail Eggs, Ramos House Cafe |
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Caramelized Onion Soup with Smoked Chicken and Bleu Cheese Popovers, Ramos House Cafe |
Well, I can't eat out all of the time so I try to make eating at home as fun and delicious as possible.
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Breakfast Demon! |
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Steak! |
Here's some
boneless beef chuck that I seared, grilled and served with a red wine reduction pan sauce made with butter, olive oil, carrots, onions, mushrooms, and a little flour. Garlic mashed potatoes and artichokes rounded out the meal.
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Eggs! |
Scrambled eggs don't have to be boring. A little green and orange pepper as well as slivers of jalapeño made a tasty breakfast. I served them up with two kinds of sautéed kale, avocado with aged balsamic vinegar, and a slice of persimmon.
Now, go and eat something!
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