Sourdough Pancakes

My favorite way to use up extra sourdough starter.

Sourdough Pancakes:

6-8 hours before you want to eat pancakes, in a large bowl mix together:

• 2 cups flour.
• 2 Tablespoons sugar.
• 1 cup sourdough starter.
• 1 1/2 cup milk.

The next morning add:

• 1 egg.
• 1/2 teaspoon baking soda.
• 1 tablespoon of melted butter.

Mix together, being careful not to overwork the batter.

The batter will be fluffy, gooey and bubbly.

I use a 1/2 cup scoop per pancake on my electric griddle with temp set to 350ºF.

Cook until nicely browned and cooked through, then flip and serve.