Sourdough Pancakes

My favorite way to use up extra sourdough starter.
Sourdough Pancakes:

6-8 hours before you want to eat pancakes, in a large bowl mix together:

  • 2 cups flour.
  • 2 Tablespoons sugar.
  • 1 cup sourdough starter.
  • 1 1/2 cup milk.

The next morning add:

  • 1 egg.
  • 1/2 teaspoon baking soda.
  • 1 tablespoon of melted butter.

Mix together, being careful not to overwork the batter.

The batter will be fluffy, gooey and bubbly.

I use a 1/2 cup scoop per pancake on my electric griddle with temp set to 350ºF.

Cook until nicely browned and cooked through, then flip and serve.


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