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So. Good. |
Unless you're
genetically deprived you love to eat
cilantro, coriander, Chinese parsley, dhania. If so, I have some news for you.
Culantro, or Mexican coriander, a relative of a
taco's best friend, kicks the flavor up several notches. Like cilantro, it's great in a
wide variety of dishes! Unlike cilantro, it's EVEN MORE DELICIOUS! In fact, my
Wonder Woman and I can't stop picking leaves off of our garden's new addition. The leaves are predator-preventively pokey but preposterously pleasurable! If your garden center doesn't carry culantro, whine and cry until they do. Seriously.
I could go on about this tasty biennial herb for days, but
this article says everything that I might say and more so read it now! Thanks for the education, Christopher Ramcharan!
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