Thursday, November 27, 2014

Bringin' It: Snicker Doodle Ice Cream


Yes, Tom Petty, The Waiting is the Hardest Part
The last thing I'm bringing to the party is chilling in the freezer right now. I'd had this idea. Snicker Doodle Ice Cream? Yeah.

The recipe I messed with can be found here. Thanks, Chew Out Loud!

Ingredients
⅓ cup white sugar (I did 1/2 cup)
½ cup packed brown sugar
2 tsp ground cinnamon (Hell, I added cinnamon until it tasted like my favorite cookie)
1 cup heavy whipping cream (I went two cups, therefore ...)
1½ cups half and half (... I cut this to half a cup)
2 tsp pure vanilla extract (Three! Four? It was 3 a.m.!)

Directions
1 Whisk all ingredients together in a bowl to combine well. Cover and chill in fridge 2 hours or overnight.
2 Pour mixture into a 1-quart ice cream maker and churn according to manufacturer's instruction. Typically about 30 minutes.
3 Immediately transfer to an airtight container and freeze until ice cream is "set."
4 Recipe may be doubled for a 2-quart ice cream maker.